Delicious Chicken A La King Recipe: Instant Pot & Stovetop Versions

Introduction to Chicken A La King

Chicken A La King is a classic comfort food dish, originating in the late 19th and early 20th centuries, largely attributed to the popularization efforts of chefs in American hotels and restaurants. It’s a creamy, decadent sauce enveloping diced chicken, mushrooms, and often peas, creating a harmonious blend of flavors and textures. The dish gained significant traction thanks to its adaptability – chefs could easily adjust the ingredients and seasoning to cater to regional preferences and available ingredients. Initially, the recipe was quite extravagant, utilizing imported mushrooms like shiitake and exotic poultry. However, as culinary trends evolved, the dish simplified, becoming more accessible to home cooks. Today, Chicken A La King is enjoyed worldwide, celebrated for its rich taste and surprisingly easy preparation. The fundamental charm lies in its ability to transform humble ingredients into something truly special. The creamy sauce, typically made with butter, flour, and milk, acts as a luxurious vehicle for the savory chicken and earthy mushrooms. The addition of peas provides a touch of sweetness and color, balancing the richness of the sauce. What truly elevates Chicken A La King, though, is the skillful balance of seasoning – a touch of sherry or white wine adds depth, while herbs like thyme and parsley bring a fresh, aromatic quality. flavor profiles play a significant role in creating this iconic dish. It represents a fascinating intersection of culinary innovation, socioeconomic trends, and personal preferences. It’s a dish that encourages experimentation while maintaining a comforting familiarity. recipe history provides a comprehensive account of its evolution. The warmth of this dish is a nostalgic reminder of classic American cuisine. cooking techniques can drastically change the end result. different variations are available depending on your preferred taste and regional variations. It’s a dish that has stood the test of time, demonstrating the enduring appeal of well-executed comfort food. foodie insights offer guidance on technique.

Ingredients for the Chicken A La King

To create a truly exceptional Chicken A La King, the quality and freshness of your ingredients are paramount. Let’s delve into the specifics, ensuring you have everything needed to unlock its rich and satisfying flavor profile. The heart of this dish lies in the chicken – ideally, you’ll want approximately 8 ounces of boneless, skinless chicken breasts, cut into roughly 1-inch cubes. Opting for breasts ensures a tender and juicy final product, while the size allows for even cooking. Consider sourcing organic or free-range chicken for enhanced taste and quality, although this is a preference rather than a strict necessity. Next, we’ll need a substantial amount of fresh mushrooms, approximately 8 ounces. Cremini or button mushrooms work wonderfully, but feel free to experiment with a mix for a more complex earthy flavor. Again, ensuring they’re fresh and clean is key. For the aromatics, a single small yellow onion, diced into small pieces (approximately 1/2 cup), will form the foundation of the dish’s savory character. White onions can also be used, offering a slightly milder flavor. Don’t be tempted to use a pre-chopped onion, as the texture will be inferior. Then, we need a generous helping of butter, about 1/4 cup – this isn’t just for flavor; it’s crucial for creating a luscious, creamy sauce. Unsalted butter allows you to control the overall saltiness of the dish. A key component for the sauce is gluten-free flour – 1/4 cup – to thicken the sauce and provide a velvety texture. Make sure to choose a gluten-free blend that works well for thickening sauces. Milk is essential for creating the creamy base of the sauce, and we’ll require 1 cup. Whole milk or 2% milk offer the best flavor and texture, though you could also use skim milk if desired (though the richness will be reduced). Furthermore, a 15-ounce can of sweet peas adds a touch of sweetness and color, providing a delightful textural contrast. Drain and rinse the peas thoroughly before adding them to the sauce. Finally, for a vibrant and slightly tangy element, 2 ounces of jarred pimentos, drained, contribute a pop of color and flavor. These small, sweet red peppers are a classic addition to Chicken A La King, providing a welcome burst of flavor. You can find these in the international foods aisle of most supermarkets. To further elevate the dish, consider adding a pinch of freshly ground black pepper for an added layer of complexity. Don’t underestimate the importance of seasoning – a small amount of salt (1 teaspoon) will bring out the natural flavors of the ingredients. Remember to taste and adjust seasoning as needed throughout the cooking process. flavor

Instant Pot Instructions for Chicken A La King

To achieve the creamy, luscious texture characteristic of classic Chicken A La King, utilizing the Instant Pot is a fantastic shortcut. It drastically reduces cooking time while delivering consistently excellent results. Here’s a detailed breakdown of the process:

Step 1: Sauté the Aromatics (Approx. 5 minutes)

First, ensure your Instant Pot is sealed and set to the ‘Sauté’ function (high heat). Add 1 tablespoon of olive oil – olive oil – to the pot. Once the oil is shimmering, add 1 small diced onion – diced onion – and sauté for approximately 3-5 minutes, stirring frequently, until translucent and softened. This initial sauté is crucial as it builds the foundational flavor profile of the dish. Don’t rush this step; allowing the onion to caramelize slightly will enhance the overall richness. For a more pronounced onion flavor, consider adding a pinch of sugar – sugar – during the last minute of sautéing.

Step 2: Incorporate the Mushrooms (Approx. 3-4 minutes)

Next, add 8 ounces of fresh mushrooms – fresh mushrooms – sliced. Add them to the Instant Pot to continue to sauté. Sauté the mushrooms for another 3-4 minutes, stirring occasionally, until they release their moisture and begin to brown. Portobello, cremini (baby bella), or white button mushrooms all work well. If the Instant Pot seems to be getting too dry, add a splash of vegetable broth – vegetable broth – to maintain moisture. The goal is to have the mushrooms become nicely browned and slightly reduced in volume.

Step 3: Add Chicken and Broth (Approx. 7 minutes)

Now, add 2 cups of cubed chicken – cubed chicken – – ideally, bone-in, skin-on chicken thighs for maximum flavor, though boneless, skinless thighs or breasts also work. Pour in 1 cup of chicken broth – chicken broth – into the Instant Pot. Season generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper – black pepper – . Stir everything together to ensure the chicken is evenly coated with the broth and seasonings.

Step 4: Pressure Cook (Approx. 7 Minutes)

Secure the lid of the Instant Pot, ensuring the pressure release valve is set to ‘Sealing’. Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 7 minutes. This pressure cooking time is sufficient to thoroughly cook the chicken through without overcooking it. The pressure will build up inside the Instant Pot, significantly reducing the cooking time compared to traditional methods.

Step 5: Quick Pressure Release (Approx. 5 Minutes)

Once the 7-minute pressure cooking time is complete, allow the Instant Pot to naturally release the pressure for approximately 5 minutes. After 5 minutes, manually release any remaining pressure by carefully turning the pressure release valve to the ‘Venting’ position. Caution: Hot steam will be released.

Step 6: Finishing Touches (Approx. 2 Minutes)

Open the lid and stir the contents of the Instant Pot. If you prefer a creamier consistency, you can carefully add 1/4 cup of butter – butter – and whisk it in until melted and fully incorporated. The Instant Pot method dramatically cuts down on the total cooking time, resulting in a perfectly cooked Chicken A La King dish in under 20 minutes. To truly elevate the flavor, consider adding a splash of dry sherry – dry sherry – during the last minute of the finishing touches. “}

Stovetop Instructions for Chicken A La King

To create a truly exceptional Chicken A La King on the stovetop, follow these detailed instructions. This method allows for a more hands-on approach, giving you complete control over the simmering and thickening of the sauce, resulting in a richer, more intensely flavored dish. It’s a fantastic option for those who enjoy the process of cooking and want to fully engage with the recipe.

Step-by-step Instructions:

1. Sauté the Aromatics: Begin by heating 1 tablespoon of olive oil in a large skillet or saucepan over medium heat. Add 1 small diced onion and sauté for approximately 5-7 minutes, or until softened and translucent. This initial step is crucial as it builds the foundational flavor of the dish – don’t rush it! Stir frequently to prevent the onion from burning. The key is to release the onion’s natural sugars, creating a sweet and savory base. flavor development is paramount.

2. Brown the Mushrooms: Add 8 ounces of fresh mushrooms, sliced (approximately ¼ inch thick), to the skillet. Increase the heat slightly and sauté for 8-10 minutes, stirring frequently, until the mushrooms have released their moisture and begun to brown. A slight caramelization of the mushrooms adds a wonderful depth of flavor. mushroom cooking tips are very important to consider, such as using a hot pan and avoiding overcrowding.

3. Add the Chicken and Broth: Add 2 cups of cubed chicken to the skillet. Cook, stirring, for about 5-7 minutes, or until the chicken is cooked through. Make sure there are no pink areas remaining – this ensures safety and optimal flavor. Pour in 1 cup of chicken broth – this is where the dish truly starts to come together. chicken broth recipe is something to consider.

4. Thicken the Sauce: Reduce the heat to low and stir in 1/4 cup of butter. Let it melt completely, swirling occasionally to ensure even distribution. This is the moment you begin to thicken the sauce. Gradually whisk in 1/4 cup of gluten-free flour (cornstarch works perfectly!), ensuring there are no lumps. Continue stirring constantly for 2-3 minutes, allowing the sauce to thicken. Don’t over-stir – you want to gently activate the starch without creating a gummy texture. thickening sauces are a standard technique.

5. Incorporate the Final Ingredients: Finally, stir in 15 ounce can of sweet peas (drained) and 2 ounce jar of pimentos (drained). Heat through for another 2-3 minutes, just until the peas are warmed and the pimentos are distributed evenly. Taste and adjust seasoning if needed – a pinch of salt and pepper often enhances the flavor significantly. flavor enhancement is key here.

6. Serve Immediately: The beauty of stovetop Chicken A La King is that it’s best served immediately. Spoon over gluten-free rolls, rice, or pasta for a truly comforting and delicious meal. serving suggestions are plentiful. Enjoy!

Serving Suggestions and Variations

Chicken A La King is a remarkably versatile dish, lending itself beautifully to a wide array of presentations and flavor expansions. While the core recipe – featuring cubed chicken, sautéed mushrooms, a creamy sauce, and peas – is already a comforting classic, there are countless ways to elevate and personalize it, catering to individual tastes and occasions.

For a Richer Presentation: Consider serving your Chicken A La King over a bed of creamy mashed potatoes instead of rice or gluten-free pasta. The starchy goodness complements the richness of the sauce perfectly. You can even add a swirl of brown butter for an extra layer of flavor. brown butter is a fantastic addition. Alternatively, a simple polenta provides a rustic and satisfying base. polenta is easy to prepare and enhances the overall texture.

Expanding the Flavor Profile: Don’t be afraid to experiment with herbs and spices! Fresh thyme, rosemary, and sage can be incorporated into the sauce for a more herbaceous profile. A pinch of nutmeg adds a warm, subtle complexity. For a bolder flavor, consider adding a dash of Worcestershire sauce or a splash of dry sherry. sherry is particularly good with the mushrooms. Smoked paprika introduces a delightful smoky note that plays exceptionally well with the chicken. smoked paprika .

Vegetable Additions: While peas are a traditional component, you can easily incorporate other seasonal vegetables. Diced bell peppers (red, yellow, or orange) add sweetness and color. Sautéed spinach or kale provide a boost of nutrients. Mushrooms, of course, are already part of the dish, but varying the mushroom types—cremini, shiitake, or oyster mushrooms—will dramatically change the flavor. oyster mushrooms offer a delicate, slightly seafood-like flavor that pairs wonderfully with the cream.

Global Influences: Chicken A La King can be easily adapted to different culinary traditions. A touch of harissa paste introduces a spicy North African element. harissa A spoonful of coconut milk creates a Southeast Asian-inspired version, often combined with lime juice and cilantro. Similarly, a sprinkle of garam masala would lend an Indian flair. garam masala Consider serving it over quinoa for a Mediterranean twist, drizzled with olive oil and lemon juice.

Presentation Matters: Don’t underestimate the impact of presentation. Garnish with chopped fresh parsley or chives for a vibrant finish. A drizzle of truffle oil (used sparingly!) can instantly elevate the dish to something truly special. truffle oil For a festive occasion, consider serving individual portions in small ramekins. To create a beautiful layered presentation, alternate spoonfuls of the chicken and sauce with peas in a clear glass or bowl. Remember, the key is to have fun and customize the dish to your liking! Experimenting with flavors and textures is half the enjoyment of cooking. Ultimately, the best Chicken A La King is the one that you love the most.

Nutritional Information for Chicken A La King

Let’s break down the nutritional profile of this classic comfort food dish. This Chicken A La King recipe, when prepared as outlined here, provides a surprisingly balanced meal, making it a suitable option for a variety of dietary needs, albeit with some caveats. The specific values below are approximate and will vary slightly depending on the exact brands and quantities used. This calculation assumes the recipe as presented, including the butter, milk, and serving size of approximately 6 servings.

Calories: Approximately 224 kcal per serving. This amount of calories is primarily derived from fat, as a significant portion of the recipe consists of butter and milk. However, it’s important to note that the fat is largely unsaturated, making it a more healthful fat choice than saturated fats found in many processed foods. You can significantly reduce the calorie count by using a lower-fat milk (e.g., 1% or skim) and reducing the amount of butter – consider using a non-stick cooking spray instead. low-fat milk options to achieve this.

Macronutrients:

• Protein: Approximately 18g per serving. The chicken itself is the primary source of protein, offering around 16-18g depending on the cut. Protein is crucial for building and repairing tissues, and it contributes to feelings of fullness.
• Fat: Approximately 8g per serving. As mentioned, much of this fat comes from the butter and milk. Healthy fat sources include the unsaturated fats present in the milk. Pay attention to portion sizes when adding butter. Learn more about healthy fats
• Carbohydrates: Approximately 20g per serving. Most of these carbohydrates come from the mushrooms and small amounts from the milk and butter. Mushrooms are a surprisingly good source of fiber, contributing to digestive health and satiety. Fiber-rich food options

Vitamins & Minerals (Approximate, % Daily Value):

• Vitamin A: Approximately 950 IU – Primarily sourced from the mushrooms. Vitamin A is essential for vision, immune function, and cell growth. Vitamin A benefits
• Vitamin C: Approximately 41mg – Mushrooms contribute to Vitamin C intake, an important antioxidant.
• Calcium: Approximately 89mg – Provided by the milk, crucial for bone health.
• Iron: Approximately 2mg – Found in the chicken, important for oxygen transport in the blood. Iron-rich foods

Sodium: Approximately 701mg – Can be significantly reduced by using low-sodium chicken broth and minimizing the addition of salt during preparation. Always check the labels of your ingredients. Understanding Sodium

Important Notes:

• This nutritional information is an estimate. Accurate values will depend on the specific ingredients used.
• Variations in portion sizes will directly affect the overall nutrient intake. Be mindful of your serving sizes.
• This recipe is a treat. While it’s a balanced meal, it’s not a health food and should be enjoyed in moderation as part of a well-rounded diet. Healthy eating tips

Conclusion and Call to Action

Chicken A La King – a delightful blend of creamy, savory, and comforting flavors – is now a staple in your culinary repertoire. This recipe, whether you’ve chosen the convenience of the Instant Pot or the classic stovetop method, delivers a truly satisfying meal that’s perfect for a weeknight dinner or a special occasion. We’ve aimed to provide you with a recipe that’s adaptable to your taste and kitchen setup, and we truly believe that everyone can create this wonderful dish.

But our work doesn’t stop here! We’re passionate about inspiring home cooks of all levels, and we’d love to see your version of Chicken A La King. Share your photos and creations using the hashtag #createkidsclub on social media – we regularly feature our community’s fantastic dishes! Don’t be shy; we’re a supportive and enthusiastic group, and we’d be thrilled to showcase your talent. Imagine the delicious variations you might create – perhaps adding smoked paprika for a richer flavor, or incorporating different mushrooms for an even more complex taste. Maybe you’ll even experiment with different herbs and spices to truly personalize this classic recipe. The possibilities are as endless as your imagination!

To help you embark on your culinary journey, we’ve compiled a collection of related recipes and resources on our website. You can discover other fantastic comfort food dishes that are quick, easy, and utterly delicious. Explore our full recipe collection – you’re sure to find something new to fall in love with.

And if you’re looking for further inspiration and tips on cooking techniques, be sure to visit our cooking blog. We cover everything from knife skills to mastering different cooking methods, and we’re confident you’ll find valuable insights to elevate your culinary skills. Learn more about cooking techniques!

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Thank you for joining us on this culinary adventure. Happy cooking!