Crispy Sesame Chicken Recipe – Easy & Delicious

Introduction: The Ultimate Crispy Sesame Chicken

Get ready to experience a flavor explosion with our incredibly easy and satisfying Crispy Sesame Chicken recipe! This dish delivers all the comforting, savory goodness of a classic takeout favorite, but with a fraction of the effort and a whole lot more control over the ingredients. Imagine tender, juicy chicken pieces, flawlessly coated in a rich, deeply flavorful sesame sauce, and then perfectly fried to a beautiful golden-brown crisp. The secret lies in the meticulous preparation – starting with properly marinated chicken for maximum tenderness and flavor, followed by a precise frying technique to achieve that unparalleled crunch. This isn’t just a recipe; it’s a journey to authentic, restaurant-quality sesame chicken, right in your own kitchen. We’ve refined the technique to eliminate any guesswork and ensure consistently perfect results every time. You’ll be amazed at how quickly and effortlessly you can create this beloved dish. Whether you’re a seasoned home cook or just starting your culinary adventure, this Crispy Sesame Chicken recipe is a fantastic choice. It’s incredibly versatile too – serve it over fluffy rice, alongside a vibrant green salad, or with your favorite noodles. Prepare to impress your family and friends with this incredibly delicious and remarkably simple recipe. Let’s unlock the secrets to perfect sesame chicken – you’ll be thanking us later! crispy chicken is what you’re looking for. sesame sauce is the magic ingredient. fried chicken just got an upgrade. This is a wonderful recipe for a weeknight dinner and delivers an amazing flavor.

To maximize the crispness, it’s crucial to pat the chicken pieces completely dry before coating them in the sauce. Excess moisture will steam the chicken rather than allowing it to brown properly. Also, don’t overcrowd the pan – frying in batches ensures that each piece of chicken gets enough space to crisp up evenly. chicken recipe doesn’t get any better than this! easy chicken recipes are plentiful but few are this rewarding. homemade chicken is within your reach, with a little effort. delicious chicken is guaranteed. crispy sesame chicken is the key. Enjoy a great meal.

Ingredients You’ll Need

Let’s gather the delicious components for crafting the most wonderfully crispy and flavorful sesame chicken you’ve ever tasted! This recipe focuses on delivering that authentic, restaurant-quality experience right in your kitchen. Here’s a complete list of everything you’ll need – don’t worry, it’s easier than you think.

For the Chicken:

• 1.5 lbs Boneless, Skinless Chicken Thighs – About 6-8 thighs, cut into 1-inch pieces. Chicken thighs are ideal because they remain juicy and tender while grilling or pan-searing. chicken thighs are a fantastic choice for this recipe.
• 1 Tablespoon Cornstarch – Cornstarch is crucial for achieving that signature crispy coating. cornstarch is a staple in Asian cooking.
• 1 teaspoon Salt – Enhances the flavor of the chicken.
• 1/2 teaspoon Black Pepper – Adds a subtle kick.
• 1 Tablespoon Vegetable Oil – To prevent sticking and add flavor.

For the Sesame Coating:

• 1/2 Cup All-Purpose Flour – The base of our crunchy coating. all-purpose flour is a versatile option.
• 1/4 Cup Cornstarch – (see above – adding extra cornstarch maximizes crispiness!) cornstarch
• 1 Teaspoon Baking Powder – Baking powder helps create a lighter, airier crust. baking powder
• 1/2 Teaspoon Salt – (again, essential for balanced flavor).
• 1/2 Teaspoon Garlic Powder – Adds a savory depth of flavor. garlic powder
• 1/2 Teaspoon Onion Powder – Complements the garlic flavor. onion powder
• 1/4 Teaspoon White Pepper – A milder alternative to black pepper.

For the Sauce:

• 1/4 Cup Soy Sauce (low sodium) – Forms the core of our savory sauce. soy sauce – Look for low-sodium options to control the saltiness.
• 2 Tablespoons Rice Vinegar – Adds a tangy element. rice vinegar is key to the authentic flavor.
• 1 Tablespoon Sesame Oil – Infuses the sauce with a nutty aroma. sesame oil – Don’t be shy with this ingredient!
• 1 Tablespoon Honey – Provides a touch of sweetness to balance the savory sauce. honey is an essential component.
• 1 Teaspoon Grated Fresh Ginger – Adds a zesty, bright flavor. fresh ginger is highly recommended.
• 2 Cloves Garlic (minced) – (see above – more garlic for a fuller flavor profile!) garlic – Freshly minced is always best.

For Garnish (Optional but Recommended):

• 2 Tablespoons Sesame Seeds (white or black) – Adds visual appeal and a final burst of sesame flavor. sesame seeds – Black sesame seeds are particularly beautiful.
• Chopped Green Onions – Provides a fresh, herbaceous counterpoint to the richness of the chicken. green onions – Adds a vibrant finishing touch.

Step-by-Step Instructions: Making Crispy Sesame Chicken

Let’s embark on a culinary journey to create incredibly crispy and flavorful sesame chicken – a dish that rivals your favorite takeout! This recipe breaks down the process into manageable steps, ensuring a consistently delicious result every time. Don’t be intimidated; we’ll guide you through each stage, focusing on achieving that signature golden-brown, sesame-coated texture.

Step 1: Preparing the Chicken
Start by taking 1.5 lbs of boneless, skinless chicken thighs (about 6-8 thighs) and cutting them into 1-inch pieces. Chicken thighs are preferred because they remain incredibly juicy and tender during cooking, unlike chicken breasts which can dry out easily. Pat the chicken pieces thoroughly dry with paper towels – this is crucial for achieving a good sear and crispy coating. Season generously with 1 tablespoon of salt and 1 teaspoon of freshly ground black pepper. Make sure every piece is well-coated.

Step 2: Creating the Marinade
In a large bowl, whisk together the following ingredients: 1/4 cup of soy sauce (use low-sodium to control the salt level), 2 tablespoons of cornstarch (this is key for that crispy texture!), 1 tablespoon of rice vinegar (adds a lovely tang), 1 tablespoon of sesame oil (absolutely essential for that authentic sesame flavor!), 1 tablespoon of grated fresh ginger (adds a vibrant, zesty kick), 2 cloves of minced garlic, and 1 teaspoon of ground white pepper. Gently add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, but ideally for 1-2 hours, allowing the flavors to deeply penetrate the chicken. Longer marinating times will result in more flavorful and tender chicken.

Step 3: Preparing the Coating
While the chicken is marinating, prepare the sesame coating. In a shallow dish, combine 1 cup of cornstarch, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder (a secret ingredient that helps create an extra light and fluffy coating!). The baking powder helps to absorb excess moisture, resulting in a crispier exterior.

Step 4: Achieving the Crispy Sear
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, carefully add the marinated chicken pieces in a single layer, being mindful not to overcrowd the pan. This is important; overcrowding will lower the temperature of the pan and steam the chicken instead of searing it. Cook for 6-8 minutes, turning frequently, until the chicken is cooked through and nicely browned on all sides. The exterior should be a beautiful golden-brown, and the edges will start to crisp up.

Step 5: Coating and Final Crisp
Remove the chicken from the skillet and place it on a plate. Now, return the skillet to medium-high heat and add 1 tablespoon of vegetable oil. Add 1/2 cup of the prepared sesame coating, stirring constantly, until it begins to toast and form a light, crispy layer around the chicken (about 1-2 minutes). Be careful not to burn the coating. Then add the remaining 1/2 cup of sesame coating, tossing to evenly coat the chicken. Continue to cook for another 1-2 minutes, stirring constantly, until the coating is deeply golden brown and incredibly crunchy. The key here is constant movement to ensure even coating and crisping.

Step 6: Serving
Transfer the crispy sesame chicken to a serving platter. Garnish with toasted sesame seeds and chopped green onions for a final touch of flavor and presentation. Serve immediately with steamed rice or noodles for a complete and satisfying meal. For an authentic Hibachi experience, consider serving with a side of grated daikon radish and cucumber. For tips on how to properly steam rice, visit this helpful guide

Tips for Extra Crispy Sesame Chicken

Achieving that truly exceptional, shatteringly crispy sesame chicken isn’t just about following a recipe; it’s about mastering a few key techniques. Let’s dive into the secrets to unlocking that perfect textural experience.

1. The Right Cut of Chicken: Start with boneless, skinless chicken thighs – they’re naturally richer and more forgiving than breasts, which tend to dry out during the frying process. Cutting the thighs into roughly 1-inch cubes ensures even cooking and maximizes surface area for that crucial crisping.

2. Double Dredge for Maximum Coating: Don’t just dip the chicken in sesame seeds; create a truly layered coating. First, dredge the chicken cubes in cornstarch. This creates a protective barrier that helps with crisping. Next, roll them in sesame seeds, pressing firmly to ensure they adhere well. Finally, dredge them again in cornstarch – this double cornstarch layer is the key to that incredible crackle.

3. Heat is Your Friend (But Not Too Much): Use a high-heat oil – peanut oil, canola oil, or vegetable oil work perfectly. Get the oil shimmering hot before adding the chicken. However, avoid overcrowding the pan. Cook in batches to maintain the oil temperature and prevent the chicken from steaming instead of frying. A medium-high heat is generally ideal.

4. Don’t Move the Chicken! This is a crucial step. Resist the urge to constantly move the chicken around the pan. Let it fry undisturbed for 6-8 minutes per batch, or until it’s golden brown and wonderfully crispy on all sides. The longer it sits undisturbed, the better the browning.

5. The Shake & Toss Technique: Once the chicken is cooked through, immediately transfer it to a wire rack set over a baking sheet. This allows excess oil to drain and prevents the chicken from becoming soggy. Give it a shake and toss in the pan to ensure all pieces are evenly coated with the remaining oil and sesame seeds.

6. Finishing Touch – A Touch of Soy Sauce: For an extra depth of flavor, whisk a tablespoon of soy sauce into a small amount of hot water and drizzle it over the chicken while it’s still hot. The salt in the soy sauce will further enhance the crisping process.

7. Wire Rack is Non-Negotiable: Seriously, don’t skip the wire rack. This is absolutely vital for achieving maximum crispness. Placing the chicken directly on a plate will trap steam and make it soggy.

8. Temperature Control is Key: Keep a close eye on the oil temperature. If it’s too hot, the outside will burn before the inside is cooked. If it’s too cool, the chicken will steam. Use a thermometer to maintain an ideal temperature of 350-375°F (175-190°C).

With these tips, you’ll be well on your way to making the most irresistibly crispy sesame chicken imaginable. Enjoy!

Serving Suggestions & Side Dishes

Once you’ve mastered the incredible flavor of our Crispy Sesame Chicken, you’ll want to complement it with dishes that enhance the experience. This dish shines when paired with sides that offer a contrast in texture and flavor, creating a truly satisfying meal.

Classic Combinations:

• Steamed Jasmine Rice: A fluffy bed of jasmine rice is the quintessential accompaniment. Its subtle fragrance and gentle texture provide a perfect counterpoint to the rich, savory chicken. Serve it warm to maximize the aroma. warm rice
• Garlic Bok Choy: The slightly bitter, crisp-tender texture of steamed bok choy, seasoned with garlic and a touch of soy sauce, adds a refreshing element. garlic bok choy
• Asian Slaw: A vibrant Asian slaw, featuring shredded cabbage, carrots, and a sesame-ginger vinaigrette, provides a crunchy and tangy contrast. asian slaw
• Wonton Soup: A clear, delicate wonton soup offers a light and flavorful start to the meal, balancing the richness of the chicken. wonton soup

More Adventurous Pairings:

• Edamame: Steamed edamame, lightly salted, provides a burst of protein and a pleasant textural contrast. edamame
• Pickled Ginger: A small serving of pickled ginger cleanses the palate and adds a touch of sweetness and acidity, essential for enjoying this intensely savory dish. pickled ginger
• Mung Bean Vermicelli: Thin strands of mung bean vermicelli, cooked al dente and tossed with a light sesame oil, offer a delicate, textural component. mung bean vermicelli
• Seaweed Salad: A refreshing seaweed salad adds a salty, umami flavor and a unique chewy texture. seaweed salad

Don’t Forget the Extras: A sprinkle of toasted sesame seeds over everything adds an extra layer of nutty flavor and visual appeal. A small dish of chili oil can provide a welcome kick for those who enjoy spice. sesame seeds chili oil

Nutrition Information Per Serving

Okay, let’s break down the nutritional information for this absolutely delicious Crispy Sesame Chicken recipe. This serving (estimated for 4 ounces/113g of cooked chicken) provides a fantastic balance of protein and flavor, while also offering essential vitamins and minerals. Keep in mind that these values are approximate and can vary slightly based on specific ingredient brands and preparation methods.

Approximate Nutritional Values:

• Calories: 320-360
• Total Fat: 20-24g
  • Saturated Fat: 5-6g – Primarily from the sesame oil and sesame seeds, which are fantastic sources of healthy fats.
  • Polyunsaturated Fat: 10-12g – This is where you get your omega-3 and omega-6 fatty acids, which are important for brain health and reducing inflammation.
  • Monounsaturated Fat: 8-10g – Found in the sesame oil, contributing to heart health.
• Cholesterol: 100-120mg – A moderate amount, especially considering the deliciousness of the dish!
• Sodium: 600-750mg – Relatively high due to the soy sauce used, but it’s a common ingredient in Asian cuisine. You can reduce this by using low-sodium soy sauce.
• Carbohydrates: 18-22g
  • Fiber: 1-2g – Contributes to digestive health and helps you feel full.
  • Sugar: 4-6g – Naturally occurring sugars from the vegetables and soy sauce.
• Protein: 25-28g – This makes it a very satisfying and muscle-building meal.
• Potassium: 350-400mg – Important for maintaining healthy blood pressure.
• Vitamin A: 150-200 IU – Provided primarily by the garlic and ginger, adding to the flavor and potential health benefits.
• Vitamin C: 20-30mg – An antioxidant that supports the immune system.
• Calcium: 200-250mg – Important for strong bones and teeth.
• Iron: 3-5mg – Essential for carrying oxygen in the blood.

Key Nutrients & Their Benefits:

• Sesame Seeds: Rich in calcium, magnesium, and antioxidants. They contribute to bone health and potentially protect against cell damage.
• Garlic & Ginger: Known for their anti-inflammatory and immune-boosting properties. They’re also powerful flavor enhancers.
• Soy Sauce: (Note: contributes to sodium content) – A traditional ingredient that adds umami flavor and contains trace amounts of iron and manganese. Using low-sodium options is highly recommended.
• Vegetables (Scallions, Garlic, Ginger): Each vegetable adds its own unique set of vitamins and minerals, contributing to the overall nutritional profile. For instance, scallions are a good source of Vitamin K, important for blood clotting and bone health.

Disclaimer: These nutritional values are estimates based on commonly available ingredients and typical preparation methods. For a precise calculation, please consider the specific brands and quantities used in your recipe. It’s always recommended to consult a registered dietitian or nutritionist for personalized dietary advice.

Learn more about the health benefits of sesame seeds
Read about the nutritional benefits of garlic
Discover the health advantages of ginger

More Delicious Recipes From Carmy’s Kitchen

If you’re a fan of Carmy’s flavorful and easy-to-follow recipes, you’re in for a treat! Beyond this incredibly satisfying Crispy Sesame Chicken, Carmy’s kitchen is brimming with a diverse range of dishes, each designed to bring a little bit of restaurant-quality deliciousness to your home. Ready to explore more?

Chicken Delights: Carmy’s passion for chicken shines through in several other fantastic recipes. Start with the Air Fryer Orange Chicken, a vibrant and zesty alternative that delivers crispy perfection without the fuss of deep frying. For a richer, stickier experience, try the Sticky Orange Glazed Chicken Thighs, guaranteed to become a family favorite. And if you crave something a little different, don’t miss the Crispy Sesame Chicken, it’s a classic for a reason.

Beef & Pork Adventures: Carmy’s skill extends beyond poultry. The Beef and Onions recipe is a simple yet elegant dish, perfect for a weeknight meal. The Black Pepper Beef is another quick and flavorful option, ideal when you’re short on time. For a truly decadent treat, consider the Beef and Onions.

Seafood Sensations: Seafood lovers rejoice! Carmy’s recipes include the Hibachi Shrimp with Fried Rice, offering a taste of the iconic Hibachi experience right in your kitchen. You can also create a delightful Shrimp Stir Fry with Noodles, packed with fresh vegetables and vibrant flavors.

Beyond the Basics: Carmy’s kitchen isn’t just about the main courses. You can find tasty side dishes and easy-to-make snacks too! Explore Chow Mein and enjoy the versatility of Carmy’s creations. Carmy consistently focuses on creating delicious and approachable recipes that anyone can master. We believe that cooking should be fun and rewarding, and these recipes are designed to make that happen. We’re always adding new recipes, so be sure to check back often to discover your next culinary adventure! Don’t forget to follow Carmy on Instagram for daily inspiration and recipe updates.