Instant Pot General Tso’s Chicken: A Quick & Easy Recipe

What is General Tso’s Sauce Made Of?

The magic of General Tso’s chicken lies primarily in its vibrant and complex sauce, a tantalizing blend of sweet, savory, and slightly spicy notes. Understanding the components and their proportions is key to replicating that authentic restaurant experience. Let’s break down the key ingredients and their roles:

At its core, the sauce is built upon a foundation of rice vinegar, providing a crucial acidity that balances the sweetness and cuts through the richness. Using good quality rice vinegar, preferably aged, will significantly impact the final flavor.

Next comes hoisin sauce, a thick, dark sauce made from fermented soybeans, garlic, and spices. Hoisin contributes a deeply savory, umami flavor and a characteristic reddish hue. It’s a cornerstone ingredient, providing a substantial portion of the overall flavor profile. Hoisin sauce is often preferred for its robust flavor.

Soy sauce, typically dark soy sauce (which is thicker and sweeter than light soy sauce), adds a significant saltiness and depth. The amount used dictates the overall savoriness, so adjust based on your preference. Dark soy sauce is a favorite for its color and flavor.

Brown sugar isn’t just for sweetness; it caramelizes beautifully during cooking, adding a luscious, browned flavor. Brown sugar contributes to the color and overall sweetness balance.

Ginger, both fresh ginger and ginger powder, are vital for that signature Asian flavor. Fresh ginger offers a brighter, more pungent flavor, while ginger powder provides a more subtle and consistent contribution. Fresh ginger is preferred for its intense flavor, but using powdered ginger is an acceptable alternative.

Garlic, of course, plays a crucial role, adding a pungent aroma and flavor. Garlic should be minced finely for even distribution and maximum flavor impact.

Finally, red pepper flakes provide the subtle heat that’s characteristic of General Tso’s sauce. Red pepper flakes are used sparingly to achieve the desired level of spice. Adjust the amount depending on your preferred heat tolerance. Some recipes also incorporate a touch of sesame oil for added aroma and richness, while others utilize cornstarch for thickening the sauce as it simmers. The exact ratios of these ingredients can vary slightly based on personal preference and recipe variations, but this comprehensive breakdown offers a solid foundation for creating a truly authentic and delicious General Tso’s chicken sauce.

Is Instant Pot General Tso’s Chicken Spicy?

The good news is that Instant Pot General Tso’s Chicken can be delightfully flavorful without being overwhelmingly spicy. The beauty of this recipe, particularly when compared to traditional restaurant versions, is that you have complete control over the heat level. While it’s certainly sweet and savory – achieving that signature General Tso’s balance – it’s not designed to set your mouth on fire. The initial recipe calls for a modest 1/2 teaspoon of red pepper flakes, which introduces a gentle warmth rather than intense heat. This amount is perfect for most palates, especially when paired with the richness of the sauce. However, the spice level is entirely adjustable. If you prefer a bit more kick, you can easily increase the red pepper flakes to 3/4 teaspoon, or even a full teaspoon. Conversely, if you’re sensitive to spice, you can completely omit them. Furthermore, the sauce itself, featuring ingredients like soy sauce, hoisin sauce and rice vinegar, inherently provides a balancing counterpoint to any heat.

It’s crucial to understand that the spice in many takeout General Tso’s chicken comes from a complex blend of ingredients and a considerable amount of chili oil. Our recipe aims for a cleaner, more controlled flavor profile. Adding more chili flakes allows for customization, but remember that too much spice can mask the other important elements of the dish – the balanced sweetness, the savory soy sauce, and the fragrant ginger and garlic. If you want to dial up the heat significantly, you could also consider incorporating a small amount of chili oil (approximately 1-2 teaspoons), which would contribute both flavor and spice. Just be careful – chili oil can be potent!

Another factor to consider is the potential for lingering heat. Some chili peppers, like Thai chilies, have a delayed burn – the spice builds up over time. Since our recipe uses red pepper flakes, a milder option, this delayed heat isn’t a concern. It’s also worth noting that ingredients like soy sauce and hoisin sauce can have subtle warmth that might contribute to a slight perceptible heat, but again, this is a gentle warmth rather than intense spice. Spice level variations can be found in other recipes online, which demonstrate how chefs adjust spice based on personal preference. Ultimately, this recipe is a starting point, and you can adjust the spice to your liking. Control your heat to enjoy this flavorful chicken dish – creating your own perfect General Tso’s experience.

How Do You Make Instant Pot General Tso Chicken From Scratch?

Let’s dive into creating a truly authentic and delicious Instant Pot General Tso’s Chicken from scratch! This method ensures maximum flavor and a wonderfully tender chicken. It’s a surprisingly simple process, though it does require a little attention to detail. The key is layering the flavors – starting with a vibrant, aromatic base and building from there.

Step 1: Preparing the Chicken
Begin by cutting 1.5 pounds of boneless, skinless chicken thighs into roughly 2-inch chunks. Thighs are ideal because they stay moist during the pressure-cooking process. Pat the chicken dry with paper towels; this is crucial for achieving a beautifully browned sear in the Instant Pot. Seasoning the chicken with a pinch of salt and black pepper at this stage is recommended, but not strictly necessary.

Step 2: Searing the Chicken – Building Flavor
Now, we’ll use the Instant Pot’s ‘Sauté’ function to build a deep, savory foundation for the sauce. Add 4 tablespoons of vegetable oil to the Instant Pot. Once the oil is shimmering – don’t let it smoke – add the chicken in batches, being careful not to overcrowd the pot. Sear the chicken for about 5 minutes, turning frequently, until it’s browned on all sides. This browning process develops complex flavors through the Maillard reaction, a key component of great cooking. Remove the seared chicken from the pot and set aside.

Step 3: Crafting the General Tso’s Sauce – The Heart of the Dish
This is where the magic truly happens! Turn the Instant Pot to the ‘Sauté’ setting again. Add 2 tablespoons of vegetable oil to the pot. Add the aromatics: 1 tablespoon of minced ginger and 1 tablespoon of minced garlic. Sauté for about 30 seconds until fragrant. Next, add the key sauce ingredients: 6 tablespoons of rice vinegar, 6 tablespoons of soy sauce (use low-sodium to control the saltiness), 6 tablespoons of hoisin sauce (hoisin sauce is what gives the dish its characteristic sweet and savory flavor), 3 tablespoons of brown sugar, and 1 tablespoon of cornstarch. Whisk well to ensure everything is combined.

Step 4: Pressure Cooking – Tender Chicken Perfection
Return the seared chicken to the Instant Pot. Pour in 1/3 cup of water – this adds moisture and helps create steam for pressure cooking. Cover the Instant Pot and seal the lid. Set the pressure release valve to ‘Sealing’. Press the ‘Manual’ or ‘Pressure Cook’ button and set the time for 5 minutes. This short cooking time ensures the chicken remains incredibly tender while retaining its shape.

Step 5: Finishing Touches – Thickening and Flavor Amplification
Once the pressure has built up, allow it to naturally release for 10 minutes, and then manually release the remaining pressure. Carefully open the lid. Stir the chicken and sauce to ensure it’s well combined. Now, it’s time to thicken the sauce and amplify the flavors. Whisk together 3 tablespoons of water with the remaining 2 tablespoons of cornstarch to create a slurry. Pour the slurry into the Instant Pot and, using the ‘Sauté’ setting, simmer for 5 minutes, stirring constantly. The cornstarch thickens the sauce, creating a glossy, luscious coating.

Step 6: Serving – Enjoy the Fruits of Your Labor
Turn off the Instant Pot and let it sit for an additional 5 minutes – this allows the sauce to fully thicken and the flavors to meld. Serve the Instant Pot General Tso’s Chicken hot over steamed brown rice, or with your favorite sides. For an extra touch of color and vibrancy, garnish with chopped green onions. Don’t be afraid to adjust the amount of red pepper flakes to control the spice level – this recipe uses just a half teaspoon to provide a subtle warmth.

Equipment Needed

• ▢ The “I Love My Instant Pot” Affordable Meals Recipe Book – https://www.amazon.com/Love-Instant-Affordable-Meals-Recipe/dp/1507211139/ref=aslisstl?alid=eyJkIjoxLCJhiH9.S1WpCgZ9v4t5O-d6Gk11m5B76sD5b8O0M2o3m-YlG0Y&fdjmd=MGF0LCB1dG1pbGw.MGF0LCB1dG1pbGw
• ▢ The Instant Pot Duo Nova (or similar model)
• ▢ Measuring cups and spoons
• ▢ Knife and cutting board

What to Serve With General Tso’s Chicken?

General Tso’s chicken is a remarkably versatile dish, and there’s a whole world of delicious sides and accompaniments that perfectly complement its sweet and savory flavor profile. Don’t limit yourself to just rice – though a fluffy steamed brown rice is always a solid choice, elevating the whole meal. But for a more exciting experience, consider these options.

Starchy Sides:

• Vegetable Fried Rice: A classic pairing, vegetable fried rice adds a fresh, crunchy element. Use a mix of colorful vegetables like peas, carrots, bell peppers, and broccoli for visual appeal and extra nutrients. You can even incorporate some shredded chicken from the General Tso’s recipe to really streamline the meal! Recipe for vegetable fried rice is an amazing option to try.
• Jasmine Rice: Known for its delicate floral aroma and slightly sticky texture, jasmine rice provides a beautiful counterpoint to the richness of the General Tso’s chicken. Jasmine Rice is a great source of vitamins and minerals.
• Mashed Potatoes: Believe it or not, creamy mashed potatoes – perhaps with a hint of garlic or herbs – can be surprisingly delicious with the spicy-sweet chicken. Recipe for Mashed Potatoes is a great option.

Vegetable Options:

• Steamed Bok Choy: The slight bitterness of steamed bok choy balances the sweetness of the sauce beautifully. Adding a splash of sesame oil and a sprinkle of toasted sesame seeds adds a fantastic aroma and flavor. Recipe for Steamed Bok Choy is a great option to try.
• Green Beans Almondine: Crisp green beans tossed with toasted almonds and a lemon-butter sauce create a vibrant and flavorful side dish. Recipe for Green Beans Almondine is a great option to try.
• Garlic Broccoli: Blistered broccoli with garlic and a touch of chili flakes offers a spicy and savory complement to the General Tso’s chicken. Recipe for Broccoli with Garlic is a great option to try.

Salads:

• Asian Slaw: A tangy and refreshing Asian slaw with shredded cabbage, carrots, and a sesame-ginger dressing adds a cool contrast to the rich chicken. Recipe for Asian Slaw is a great option to try.

Ultimately, the best sides for General Tso’s chicken are the ones you and your family enjoy the most! Experiment with different flavors and textures to create a truly memorable meal. Don’t be afraid to get creative!

Equipment Needed

To create a truly exceptional Instant Pot General Tso’s Chicken, a few key pieces of equipment will significantly elevate your cooking experience. Don’t be intimidated – you likely already own some of these, making this recipe incredibly accessible. Let’s break down the essentials:

• Instant Pot (Multi-Use Pressure Cooker): This is, of course, the star of the show! We recommend a model with at least a 6-quart capacity, although 8 quarts or more would provide ample space for larger batches or for including larger chunks of chicken. Look for models with pre-set programs to simplify the cooking process, but manual control gives you the most flexibility, especially for dishes like General Tso’s where precise timing is crucial. Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker is a popular and reliable choice.

• Measuring Cups and Spoons: Accuracy is paramount in cooking, especially when balancing sweet and savory flavors. Precise measurement of your ingredients – from the rice vinegar to the brown sugar – ensures a consistently delicious result. Measuring Cups and Spoons Set are a worthwhile investment.

• Whisk: A sturdy whisk is essential for thoroughly combining the sauce ingredients. Proper whisking ensures the sugar and other components are fully dissolved, preventing grainy textures. Silicone Whisk is a good choice as it won’t scratch your pot.

• Cutting Board & Sharp Knife: Dicing the chicken into uniform 2-inch pieces is important for even cooking. A sharp knife will make this process much easier and safer. Chef’s Knife will improve your cutting speed and accuracy.

• Mixing Bowls: You’ll need at least two mixing bowls – one for preparing the chicken and another for combining the sauce. Set of Mixing Bowls is a convenient option.

• Spatula or Silicone Spatula: A heat-resistant spatula is indispensable for scraping down the sides of the Instant Pot and stirring the sauce. Silicone Spatula is a great choice because of its non-stick properties.

• Ladle: For easy pouring of the sauce over the chicken. Stainless Steel Ladle will make pouring smooth and prevent spills.

Ingredients

Let’s gather everything you’ll need to create this incredibly flavorful Instant Pot General Tso’s Chicken. This recipe focuses on delivering a restaurant-quality taste without the fuss. Here’s a detailed list:

• Chicken: 1 1/2 pounds boneless and skinless chicken thighs (thighs are preferred for their richness and ability to stay moist during pressure cooking). Look for thighs that are about 1.5 – 2 inches thick for even cooking. Chicken Thighs are a great choice if you’re building your meal.

• Eggs: 3 large eggs – These are crucial for creating a sturdy breading that will hold up beautifully during the cooking process. Make sure they are at room temperature for better adhesion. Room Temperature Eggs

• Flour: 1 cup all-purpose flour – This forms the base of the coating. All-Purpose Flour is standard, but you could experiment with a small amount of cornstarch for extra crispiness.

• Cornmeal: 1 cup cornmeal – Cornmeal adds a subtle texture and delightful crunch to the coating. Cornmeal Recipes offers many ideas for using it in other dishes as well.

• Vegetable Oil: 1/4 cup vegetable oil – For sautéing the chicken and ensuring a golden-brown finish. Canola or peanut oil are excellent choices. Best Cooking Oils

• Water: 1/3 cup water – Water helps create steam during pressure cooking, keeping the chicken tender and the sauce luscious. Water in Cooking

• Rice Vinegar: 6 tablespoons rice vinegar – Rice vinegar provides that signature tangy flavor essential to General Tso’s sauce. Rice Vinegar Uses – This isn’t just for Asian cuisine!

• Soy Sauce: 6 tablespoons soy sauce – Use low-sodium soy sauce to control the overall saltiness. Soy Sauce Brands – Many delicious varieties exist!

• Hoisin Sauce: 6 tablespoons hoisin sauce – Hoisin sauce contributes a rich, sweet, and slightly fermented flavor. Hoisin Sauce Recipe – Consider making your own!

• Brown Sugar: 3 tablespoons brown sugar – Brown sugar adds sweetness and helps caramelize the sauce. Brown Sugar Types – Light, dark, or muscovado, each offers a unique character.

• Ginger: 1 tablespoon minced ginger – Fresh ginger adds a warm, spicy note. Ginger Recipes – Use a microplane for the best results.

• Garlic: 1 tablespoon minced garlic – Fresh garlic provides a pungent, savory element. Garlic Varieties – Different varieties have distinct flavors.

• Red Chili Flakes: 1/2 teaspoon red chili flakes – Adjust the amount according to your spice preference. Chili Flakes Brands – Experiment with different heat levels.

• Cornstarch: 2 tablespoons cornstarch – Cornstarch is crucial for thickening the sauce to a beautiful, glossy consistency. Cornstarch Uses – Beyond thickening sauces!

• Water: 3 tablespoons water – Used for creating a slurry with the cornstarch, ensuring a smooth sauce.

Instructions

Let’s get cooking! This Instant Pot General Tso’s Chicken recipe is designed for simplicity and speed. Follow these step-by-step instructions for a fantastic meal.

1. Prepare the Chicken: Begin by patting the 1.5 pounds of boneless, skinless chicken thighs completely dry with paper towels. This is crucial for ensuring a beautiful sear. Cut the thighs into 2-inch chunks – uniformity will help them cook evenly. Place the chicken chunks onto a large baking sheet and line it with parchment paper for easy cleanup.

2. Create the Coating: In two separate small bowls, prepare the breading mixture. Into the first bowl, add the 3 large eggs. Whisk vigorously until the yolks and whites are fully combined and slightly frothy. In the second bowl, combine the 1 cup of all-purpose flour with 1 cup of cornmeal. Mix well to ensure an even distribution of the cornmeal – this will give the chicken a nice, crispy texture.

3. Bread the Chicken: Working with one piece of chicken at a time, dredge it thoroughly in the beaten eggs, ensuring it’s completely coated. Then, immediately transfer the egg-coated chicken into the second bowl (the flour and cornmeal mixture). Press and roll the chicken piece to completely cover it in the breading. Repeat this process with the remaining chicken pieces. It’s important to do this immediately after dredging in the eggs to maintain the coating’s integrity. Place the breaded chicken pieces onto the prepared baking sheet.

4. Sear the Chicken in the Instant Pot: Now, it’s time to get the Instant Pot working. Press the “Sauté” button on your Instant Pot and let the display read “HOT.” Add 1/4 cup of vegetable oil to the pot. Once the oil is shimmering, carefully add all the breaded chicken pieces to the Instant Pot, ensuring not to overcrowd the pot. Sear the chicken for approximately 5 minutes, constantly turning and rotating the pieces with a spoon or spatula. This browning is vital for developing rich, deep flavor. You want the exterior of the chicken to turn a nice golden brown.

5. Build the Sauce: After the chicken has been seared for 5 minutes, add the remaining ingredients into the Instant Pot. Pour in 1/3 cup of water, rice vinegar (6 tablespoons), soy sauce (6 tablespoons), hoisin sauce (6 tablespoons), brown sugar (3 tablespoons), minced ginger (1 tablespoon), minced garlic (1 tablespoon), and red chili flakes (1/2 teaspoon). Use a spoon to scrape up any bits of chicken stuck to the bottom of the pot – this adds extra flavor.

6. Pressure Cook: Close the lid of your Instant Pot and ensure the pressure release valve is set to “Sealing.” Press the “Manual” or “Pressure Cook” button and set the cooking time for 5 minutes on high pressure. This precise timing is key to achieving the ideal tenderness for the chicken.

7. Natural Pressure Release: Once the 5 minutes are complete, allow the pressure to release naturally for 10 minutes. Then, manually release the remaining pressure, following the manufacturer’s instructions. This gentle pressure release helps keep the chicken juicy.

8. Thicken the Sauce: Open the lid and stir the contents of the Instant Pot. Press the “Sauté” button and bring the sauce to a gentle simmer. Into a small bowl, whisk together 3 tablespoons of water with 2 tablespoons of cornstarch until smooth – this creates a slurry. Pour the cornstarch slurry into the simmering sauce. Continue to stir and cook for 5 minutes, or until the sauce has thickened to your desired consistency. The cornstarch helps create a glossy, clingy sauce.

9. Final Simmer and Rest: Turn off the Instant Pot. Let the chicken rest in the thickened sauce for 5 minutes. This allows the flavors to meld together even further and the sauce to fully cling to the chicken.

10. Serve and Enjoy: Transfer the Instant Pot General Tso’s Chicken to a serving dish. Serve immediately and enjoy the incredible flavor and convenience of this recipe!

Notes

Leftovers of this incredibly flavorful Instant Pot General Tso’s Chicken are a fantastic way to repurpose any remaining sauce and tender chicken. You can shred the chicken and add it to fried rice, stir-fries, or even pasta dishes – the possibilities are nearly endless. For an extra layer of richness, consider adding a little bit of cream or coconut milk to the leftover sauce before incorporating it into another dish. Don’t discard the cornstarch slurry! It’s a brilliant trick – using it as a thickening agent for sauces and gravies is a fantastic culinary technique, and it’s particularly handy when you’re looking to create a glossy, decadent glaze. This recipe is also remarkably adaptable; if you prefer a sweeter sauce, you can easily increase the brown sugar. Conversely, if you find it too sweet, a splash of rice vinegar or a squeeze of lime juice can balance the flavors beautifully – creating a tangy counterpoint . Furthermore, the key to consistently delicious General Tso’s Chicken lies in properly searing the chicken. Ensure the Instant Pot is thoroughly heated to ‘hot’ before adding the chicken – this achieves a beautiful, golden-brown crust, and also helps to prevent the chicken from sticking. Don’t overcrowd the pot either; working in batches will ensure even browning. The cornstarch slurry is critical not just for thickening the sauce, but for creating a wonderfully velvety texture – a technique frequently used in Chinese cuisine. Finally, while this recipe provides a great starting point, experimentation is encouraged! Feel free to adjust the spice level to your liking – a pinch more red pepper flakes will deliver a serious kick, while omitting them entirely makes this a milder option. To keep the chicken incredibly moist, consider adding a tablespoon of sesame oil to the final step. Adding a little bit of soy sauce at the very end can also elevate the flavour; soy sauce complements the other ingredients. And if you’re aiming for a truly authentic flavor, consider using Sichuan peppercorns – these provide a unique tingling sensation that’s characteristic of many Sichuan dishes. This recipe is not only convenient and quick, but it also delivers a genuinely impressive result that rivals restaurant-quality General Tso’s Chicken. You can keep the leftover chicken in an airtight container in the refrigerator for up to 3 days; however, for best results, consume it within 24 hours. Consider freezing the chicken for longer storage – freezing chicken helps preserve freshness .

Nutrition Information

Let’s dive into the nutritional breakdown of this incredibly delicious Instant Pot General Tso’s Chicken. A single serving (approximately 4 servings) provides a surprisingly substantial amount of energy, clocking in at 763 calories. This makes it a great choice for a satisfying meal without excessive guilt, provided you enjoy the balance of flavors.

Macronutrient Breakdown:

• Carbohydrates: 65 grams – This is primarily derived from the flour and cornmeal used for breading, along with a small amount from the rice vinegar and brown sugar. It’s a decent source of energy, but mindful of portion sizes.
• Protein: 54 grams – The chicken thighs, a generous 1.5 pounds, provide the significant protein content. Protein is crucial for muscle repair and overall body function.
• Fat: 32 grams – This includes the fat from the chicken, the vegetable oil used for sautéing, and the fats naturally present in the ingredients. It’s important to note that the fat content contributes to the richness of the dish.
  • Saturated Fat: 7 grams – Primarily from the chicken itself.
  • Polyunsaturated Fat: 24 grams – A healthy fat source offering essential fatty acids.

Micronutrient Highlights:

• Cholesterol: 347 mg – Due to the chicken, it’s a moderate source of cholesterol.
• Sodium: 1814 mg – A relatively high sodium level is present due to the soy sauce. Consider using reduced-sodium soy sauce to manage your intake. This is a major factor to be aware of, especially for individuals watching their sodium levels.
• Fiber: 4 grams – The cornmeal and slight textural additions contribute a modest amount of fiber, aiding in digestion.
• Sugar: 11 grams – The brown sugar and rice vinegar contribute to the sweetness of the sauce, which balances the savory flavors. Be aware of this added sugar.

Approximate Values (per serving):

• Calories: 763 kcal
• Carbohydrates: 65g
• Protein: 54g
• Fat: 32g
• Saturated Fat: 7g
• Polyunsaturated Fat: 24g
• Cholesterol: 347mg
• Sodium: 1814mg
• Fiber: 4g
• Sugar: 11g

Important Note: These figures are estimates and may vary slightly depending on the specific ingredients used and the exact preparation method. Always consult with a registered dietitian or nutritionist for personalized dietary advice. You can also use an online nutrition calculator to get a more accurate assessment based on your specific recipe and portion sizes. Understanding Nutrition – USDA is a great resource for detailed information about food nutrition. Remember that a balanced diet and regular physical activity are key to overall health and wellness. Dietary Guidelines for Americans provides guidelines on nutrition and healthy eating habits.

Try this recipe?

Absolutely! This Instant Pot General Tso’s Chicken recipe is a fantastic weeknight meal – it’s remarkably quick and delivers restaurant-quality flavor without the fuss. We’ve found that the key to success is really paying attention to the timing, especially the natural pressure release. Don’t rush that part! Allowing the pressure to gently dissipate for 10 minutes after the manual cook cycle truly helps the sauce thicken beautifully and the chicken to retain its juiciness.

Many readers have commented on how easy it is to adjust the spice level. The recipe calls for red pepper flakes for a slight kick, but feel free to increase the amount to your personal preference. Adding a pinch of cayenne pepper can really ramp up the heat. We also recommend giving it a taste before adding the red pepper flakes – everyone’s spice tolerance is different!

We’ve also received a lot of feedback about the sauce itself. Some users suggest using hoisin sauce with a touch of molasses to deepen the color and add a richer, more complex flavor. A small amount of dark soy sauce (a couple of tablespoons) can also enhance the umami notes. Experimenting with the sauce is part of the fun!

For those seeking a truly authentic experience, consider adding a splash of rice wine vinegar at the end for a brighter, more vibrant taste. A little sesame oil just before serving adds an incredible aroma and a subtle nutty flavor that elevates the dish. Don’t be afraid to personalize it to your taste.

If you’re serving this as part of a larger meal, we highly recommend a side of steamed brown rice – it’s the perfect vehicle for soaking up all that delicious sauce. Alternatively, consider a fresh green salad with a light vinaigrette to balance the richness of the chicken. And if you’re feeling adventurous, try adding some toasted sesame seeds for a delightful textural element.

Finally, we’d love to hear about your experience! If you try this recipe, please leave a rating and comment on our Facebook group https://www.facebook.com/groups/InstantPotRecipesForFamilies/ Your feedback helps us improve and provides inspiration for other home cooks. We’re a community of Instant Pot enthusiasts, and we’d be thrilled to see your creations! Don’t forget to share a photo of your dish – we love seeing your culinary adventures. And if you’re looking for more Instant Pot recipes, check out our blog https://aileencooks.com/instant-pot-recipes/ for a wide variety of delicious and easy-to-follow recipes.

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